IMPACT OF PACKAGING MATERIALS ON THE SHELF LIFE OF ENRICHED AADUN (MAIZE MEAL SNACK COMMONLY CONSUMED BY THE SOUTHWESTERN REGION OF NIGERIA)

Impact of Packaging Materials on the Shelf Life of Enriched Aadun (Maize Meal Snack commonly consumed by the Southwestern region of Nigeria)

Optimum condition at 64.80% metabo 15-gauge finish nailer cordless maize flour, 20% groundnut paste and 13.20 % palm oil was formulated to produced nutritionally enhanced aadun snack.The snack was stored in the different storage materials namely, sweet prayer plant leaves (control) which is usually used by most locals, low density polyethylene (LDP

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Development of an Assistive Technology for Cognition to Support Meal Preparation in Severe Traumatic Brain Injury: User-Centered Design Study

BackgroundAlthough assistive technology for cognition (ATC) has enormous potential to help individuals who have sustained a severe traumatic brain injury (TBI) prepare meals safely, no ATC has yet been developed to assist in this activity for this specific population.ObjectiveThis study aims to conduct a needs analysis as a first step in the design

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A Corpus-based Genre Analysis of Newspaper Movie Reviews

In this paper corpus-based study is integrated with genre analysis that examines the discourse of the reviews of movies written in the newspapers by different reviewers.The paper attempts to elaborate how reviews of newspaper operate by investigating them linguistically and inspects different functions of communication performed with a specific dis

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